 |
Cuisine de France was founded in 1989 and became part of IAWS Group, plc in 1997. This development enabled Cuisine de France to expand its operation internationally and since that time we have gone from strength to strength to achieve the position of the leading solution provider to the retail and food service marketplace in Ireland.
Today Cuisine de France is the number one supplier and manufacturer of freshly baked bread and confectionery products. It is also the leading solutions provider to the food-to-go market in both frozen and chilled sectors and spans a portfolio of market leading food brands. Our successful brand portfolios encompass such household names as Cuisine de France, Pierre’s, Cuisine de France At Home, Carroll Cuisine, as well as international brands like Delice de France, La Brea Bakery and Hiestand.
Cuisine de France is a fast moving, progressive organisation that prides itself in providing all employees with an environment that offers many opportunities and is supportive of employee’s development and growth in the Company.
Cuisine de France is currently located in Tallaght, Dublin 24. Mid 2008 we will be moving to Grange Castle Business Park, Clondalkin, Dublin 22. This will be one of the most significant events in our Company’s History to date. It is an exciting time for us with our new home being a state of the art building designed to the highest standards with up to date facilities being a major feature.
In 2004 Carroll Cuisine became part of the Cuisine de France Group. This development enabled the company to expand its operations both as a manufacturer and distributor. Today Carroll Cuisine has a state of the art cooked meat manufacturing plant in Tullamore, Co. Offaly.
As an equal opportunities employer, Cuisine de France recognise the importance of recruiting talented and ambitious people who will help us continue to build our success.
We offer challenging and stimulating career opportunities in both Cuisine de France and Carroll Cuisine in various departments such as:
- Sales
- Marketing
- Finance
- Logistics and Supply Chain
- Procurement
- Engineering
- Quality Assurance
- Food Manufacturing
- Distribution
Cuisine de France also offer a comprehensive Graduate Programme with various exciting opportunities throughout our business.
Training and Development is a top priority. Through our dedicated Organisational Development Department we ensure that each individual employee receives training and development to help them excel in their role.
For Information on Current Vacancies email us on careers@cuisinedefrance.com or telephone us on 01-468 4025. Alternatively, CVs can be sent with a cover letter to Career Opportunities, Organisational Development Department, Cuisine de France, Belgard Square, Tallaght, Dublin 24.
Please note that a number of vacancies for Cuisine de France and Carroll Cuisine can be viewed on www.irishjobs.ie
|
