Multiseeded Grain Baguette
Cuisine de France introduces the Multiseeded Grain Baguette - a delicious fusion of traditional grains crammed with a mouth-watering blend of seeds; from sunflower seeds, linseeds to sesame seeds, all combined to delivery a tasty baguette packed full of goodness and flavour.

Did you know: - three out of four Irish adults do not eat the recommended daily amount of dietary fibre? (Source: IUNA survey, 2001). The average daily intake of fibre in this survey was 20g fibre per day, whereas the amount recommended for adults is 25g per day.

Thanks to the Cuisine de France Multiseeded Grain Baguette, incorporating an additional source of fibre into your daily diet has just gotten easier!

Mixed Pepper Panfocaccia
We are continually searching Italy to bring you an exclusive range of premium Italian bread. So we are now launching a Mixed Pepper Panfocaccia to our “Taste of Italy” range. This Panfocaccia has red, yellow and green peppers with oregano sprinkled on top. An ideal bread to accompany all meal occasions from pasta to al fresco dining!

Gourmet Breads
Cuisine de France Gourmet introduces a delicious and rich new selection of finely crafted breads. The ever popular Sunflower & Honey Star, Cranberry & Rosemary Loaf and the Sundried Tomato Plait will be joined by Museli Bread, the Fennel & Raisin Ring and the Campagrain Seeded Bloomer. These breads mix together a delightful blend of juicy fruits, herbs, nuts, seeds and dry fruits to bring to you a mouthwatering taste with a crisp crust and smooth crumb.